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Phyto-diversity and biological spectrum analysis of a dry deciduous forest in
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Experimental assessment of Antibacterial properties
of Commelina diffusa Burm. f. whole plant extract Rohit S Patil1 , Suraj G Patil2 , Rohit A Patil3 , Sanyukta S Patil4 , Pooja A Patil5 and Mr. Harshal S Bhandari6 Indian J. Applied & Pure Bio. Vol. 40(3), 1638-1642 (2025) |
Development and innovation of a 24 Karat Gold-infused
Face wash: Cosmetic efficacy, safety, and
scientific validation Arya Bagul1 , Tushar Gohane1 and Mayur Patel1* Indian J. Applied & Pure Bio. Vol. 40(3), 1643-1648 (2025) |
Nutritional evaluation and functional application of
Rosa damascena powder and syrup in formulated
foods for cognitive health Ajisha Yesudhas1* and Gopika. V2 Indian J. Applied & Pure Bio. Vol. 40(3), 1649-1654 (2025) |
Cost of cultivation in select vegetable crops in Dharmapuri
District of Tamilnadu V. Pounraj1* and R. Kumar2 Indian J. Applied & Pure Bio. Vol. 40(3), 1655-1661 (2025) |
Screening of antimicrobial potential of medicinal plant
(Ficus racemosa L.) against different species of
pathogenic microbes Reshmi R. P1 and S. Justin Raj2* Indian J. Applied & Pure Bio. Vol. 40(3), 1662-1668 (2025). |
An investigation of post vaccination side-effects
experienced by the students of Punjabi University Patiala,
India: A gender based study Faisal Fayaz and Ginjinder Kaur Indian J. Applied & Pure Bio. Vol. 40(3), 1669-1676 (2025). |
Species Composition of Odonata at Udai Sagar Lake (Udaipur, Rajasthan) in Non-breeding Season 1*Deepak Rawal, 2Jaynesh Dhaked and 3Yamini Suthar Indian J. Applied & Pure Bio. Vol. 40(3), 1677-1681 (2025) |
Cerebral Palsy: Understanding the perceived challenges and
the Inheritance pattern Aayushi Walia1 , Ginjinder Kaur2* and Sukhman Kaur3 Indian J. Applied & Pure Bio. Vol. 40(3), 1682-1693 (2025) |
Anti-oxidant and Anti-glycation potential of extracts
from leaves of Chonemorpha fragrans G. Don. and
Ellertonia rheedii Wight 1B. A. Mauna and 1,2T. Parameshwar Naik* Indian J. Applied & Pure Bio. Vol. 40(3), 1694-1702 (2025) |
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