Antioxidant and antidiabetic activity of fruit extracts of Parkia biglandulosa (Wight and Arn.)
G. D. Yogashreea and C. Shrishail*
Department of PG Studies and Research in Applied Botany, Kuvempu University, Shankaraghatta, Shivamogga-577451 (India) *Corresponding author
ABSTRACT
This study clarifies the investigation of antioxidant and anti diabetic activity of fruit extracts of Parkia biglandulosa. The antioxidant assays was done by DPPH and ABTS assay, Then the antidiabetic was done by α-Amylase inhibition assay and glucose uptake in yeast cell. The result reveals that FME as shown good inhibition and IC50 value in both antioxidant and antidiabetic activity. The work reveals the Parkia biglandulosa fruits contain better antioxidant and diabetic agent to cure oxidative stress and diabetic disorders.