1C. Manoharan, 2S.Shashi Devi, 3Samata Gadde, 4Rachana Mehta, 5K. Harish and 6S. Renukadevi

1AMET Business School, AMET University, Chennai-603112 (India) 2Departments of Humanities and Science Vardhaman College of Engineering, Hyderabad-501218. (India) 3Department of Biotechnology, Acharya Nagarjuna University,NH16, Nagarjuna Nagar, Guntur-522510 (India) 4Department Chemistry Manas Mahavidyalaya Chitri Tehsil Galiyakot, Dungarpur-314035 (India) 5Department of Civil Engineering, Vinayaka Mission’s Kirupananda Variyar Engineering College, Vinayaka Mission’s Research Foundation (Deemed to be University), Salem-636308 (India) 6Sri. G.V.G. Visalakshi College for women, Udumalpet-642126 (India) plccampus@gmail.com

ABSTRACT

Silkworms are reared for the production of raw silk in sericulture. Sericulture’s main tasks include growing food plants to feed silkworms, spinning silk cocoons, and reeling the cocoons to unwind the silk thread for value-added services such processing and weaving. The Smart Sericulture paper provides a clear picture of technical innovation in underperforming agricultural branches such as sericulture, as well as an explanation of the system and strategies that can be used to improve sericulture quality and production. The intricate procedure of monitoring environmental indicators such as humidity, temperature, and rain, as well as the health of the silkworm, will be presented in this brief communication.

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