| Article |
Physiology of shade loving plants: A comparative analysis with shade avoiding plants
1*Dibyendu Sekhar Mahanty
Indian J. Applied & Pure Bio. Vol. 38(2), 536-546 (2023). |
Ecological distribution and analysis on the current distribution
of Rufous-throated wren babbler (Spelaeornis caudatus)
in the Indian Himalayan Region
Avantika Thapa, RujasYonle and Dawa Bhutia
Indian J. Applied & Pure Bio. Vol. 38(2), 547-553 (2023). |
Assessment of Physiological and Biochemical parameters of
Barley Hordeum vulgare L. genotypes under Drought stress
Aarushi, Navneet Kumari and *Kirpa Ram
Indian J. Applied & Pure Bio. Vol. 38(2), 554-566 (2023). |
Effect of different weed management practices on growth
and yield of sesame
1Radhakrishnan. M., 2P. Anandan, 3A. Sundari and 4J. Raja
Indian J. Applied & Pure Bio. Vol. 38(2), 567-571 (2023). |
Seaweeds are traditional chinese medicines with abundant
medicinal and pharmacological properties
1K.R. Padma, 2K.R. Don, 3M. Reshma Anjum and 3M. Sankari
Indian J. Applied & Pure Bio. Vol. 38(2), 572-580 (2023). |
Genetic variation in Lentil (Lens culinaris Medikus)
genotypes
H. P. Chaturvedi*, D. Purushoama Rao and Sonali Dey
Indian J. Applied & Pure Bio. Vol. 38(2), 581-596 (2023). |
Histopathological alterations in liver of walking catfish, Clarias
batrachus (Linnaeus, 1758) exposed to sub- lethal concentration
of hybrid pesticide containing chlorpyrifos (50 %)
and cypermethrin (5 % EC)
*Aman Kumar, Deepshikha Samdershi, Uzma Shamim and Priti Kumari
Indian J. Applied & Pure Bio. Vol. 38(2), 597-607 (2023). |
Studies on the effect of pre and post emergence herbicides
on yield attributes and yield of irrigated greengram
R. Easwari1, M. Saravana Perumal1, K. Suseendran1 and B. Ananda Ganesa Raja2
Indian J. Applied & Pure Bio. Vol. 38(2), 608-611 (2023). |
Phenology of Primary and Secondary Host Plant Species of
Muga Silkworm (Antheraea assamensis)
Abdul Jalil1, Bedabati Dasgupta2 , Azizur Rahman3 and S.I. Bhuyan4
Indian J. Applied & Pure Bio. Vol. 38(2), 612-617 (2023). |
Characterization of microflora, antioxidant and antibacterial
activities of Tepache – A fermented fruit beverage
1Deevena Jemima, 2Sheila John, and 3Sarah Jane Monica
Indian J. Applied & Pure Bio. Vol. 38(2), 618-629 (2023). |
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