Studies on microbiological analysis of commercial fruit juices available in the Shahada Region
Varsha M. Chaudhari
PSGVP Mandal’s SIPatil Arts GBPatel Science, STKVS Commerce College, Shahada-425409 (India) Email :varsharaj2913@gmail.com
ABSTRACT
The present investigation was conducted to analyse the microbiological quality of various commercially available fruit juices in the Shahada market. 05 different street vendor and packed fruit juice sample collected in summer season were analysed microbiologically by the Standard Plate Count method for the detection of microorganisms in it. Results were expressed in terms of TVC/ml. Data obtained by Microscopic and Biochemical analysis revealed the presence of Bacillus, Staphylococcus, Micrococcus and Streptococcus species in different types of fruit juices. Results also revealed that mangocontaining fruit juices have more bacterial count as compared to orange juice. Coliform types of organisms were detected in pineapple juice. The presence of different organisms in fruit juices indicated improper hygienic conditions during the preparation of juice. In order to prevent the risk of infections street vendors were suggested for maintaining cleanliness, proper hand washing, and use of filtered water for the preparation of juice.