Study root interaction in Cicer arietinum (Chickpea)
Ranvijay Singh*, Ajoy Kumar Singh and Manish Kumar Yadav
Department of Botany, S.B.P.G College Varanasi, T.D. P.G. College Jaunpur - 222002 India *Corresponding author- Ranvijay Singh
ABSTRACT
The root system of the chickpea, Cicer arietinum, is an important area of focus for increasing agricultural output since it is essential to its growth, uptake of nutrients, and resistance to stress. This study investigates the dynamics of the chickpea plant’s root interactions, including its relationships with nearby plant roots, microbial populations, and soil. According to the study, root structure and function are crucial for maximizing nutrient and water uptake in a variety of environmental circumstances. The study also explores the rhizobia and chickpea roots’ symbiotic connections, which improve biological nitrogen fixation, a crucial step in sustainable agriculture. Potential adaptive techniques for resilience are examined, as well as the effects of abiotic stresses like salinity and drought on root development and functionality. Byutilizing root system features and interactions, the research findings are intended to support breeding initiatives and farming methods that enhance chickpea yield and stress tolerance.The growth, nutrient uptake, stress tolerance, and general productivity of Cicer arietinum chickpea depend heavily on root interactions. This study analyzes chickpea roots’ morphological, physiological, and biochemical properties in detail, as well as how they interact with the surrounding plants, microbial populations, and soil environment. Particularly in soils that are semi- arid and low in nutrients, chickpea roots’ well-developed taproot system allows for effective water and nutrient uptake. The rhizobium bacteria and chickpea roots’ symbiotic interaction is a major area of study because it promotes biological nitrogen fixation, which is essential for increasing soil fertility and lowering reliance on chemical fertilizers.