Genetic variability and Heritability and yield related traits among Bread wheat (Triticum aestivum L.) Accessions in West Shewa, Central Ethiopia
Gelgu Feyisa1 , B. Chandra Sekhar Singh2* and Gudeta Nepir3
1,3Department of Plant Sciences, College of Agriculture and Veterinary Sciences, Gudar Mamo Mezemir Campus, Ambo University, Ambo, Ethiopia (East Africa) 2Department of Agriculture, Faculty of Agriculture, Mangalayatan University, Jabalpur - 483001 (India) *Corresponding author Email: singhsekhar960@gmail.com
ABSTRACT
Bread wheat (Triticum aestivum L.) is a staple food crop in Ethiopia. This study aimed to assess the genetic variability, heritability, genetic advance, and identify promising bread wheat genotypes for further breeding programs. A total of 100 bread wheat genotypes were evaluated using an alpha-lattice design in Ethiopia