Investigating the Economic Determinants of Health and Nutritional well-being of Primary school children in Cuddalore District, Tamil Nadu
P. Abirami1* and A. Ramya2
1*Department of Economics, Faculty of Arts, Annamalai University, Annamalai Nagar, Chidambaram – 608002 (India) 2Department of Economics, Faculty of Arts, Annamalai University, Annamalai Nagar, Chidambaram, Tamil Nadu, India – 608002. (Deputed to) Periyar Government Arts College, Cuddalore – 607001 (India) Address for Correspondence : P. Abirami Ph.D Research Scholar, Department of Economics, Faculty of Arts, Annamalai Nagar, Chidambaram, Annamalai University, Tamil Nadu, India – 608002. Email: abidarsh91@gmail.com Contact details of authors: 1*P. ABIRAMI – 8056984149 ORCID ID: Https://Orcid.Org/0009-0001-0523-1129 2A. Ramya– 9486704475 ORCID ID: Https://Orcid.Org/0009-0008-2415-9346
ABSTRACT
This study examines the influence of economic factors on the nutritional status of primary school children in rural areas. The main objectives were to analyze the relationship between household income, parental education, and access to healthcare with children’s Body Mass Index (BMI). A structured survey was conducted to collect primary data, while secondary sources like NFHS-5, ICDS reports, and school health records were used for validation. Descriptive statistics, correlation, and regression analyses were employed to interpret the data. The findings indicate that higher household income, better-educated parents, and improved healthcare access significantly enhance children’s nutritional outcomes. Dietary diversity was also identified as a key determinant. The study concludes that economic support and awareness programs are essential for improving child health. The results provide actionable insights for policymakers and health practitioners aiming to reduce malnutrition in rural communities.