Bioinspired Synthesis of Zinc Oxide Nanoparticles from Citrus fruit peel extract, their characterization and agricultural application as plant Growth promoter
Rudiksha Koche1*, Ruchita Gandhi1 and Rupali Shirsat2
1Department of Botany, Shri Shivaji College of Arts, Commerce, and Science, Akola (MS) 444003 (India) 2Department of Botany, Shri Dr. R. G. Rathod Arts and Science College, Murtizapur, District- Akola (MS) 444107 (India) (Email: kocherudiksha@gmail.com)
ABSTRACT
Over the past few years, agricultural science has ventured into various novel products and technologies, with metal nanoparticles emerging as highly promising tools. They are anticipated to play an important role in modern agricultural practices. As a result, there is an urgent demand for an eco-friendly, safe, and non-toxic approach to tackle the challenges faced in agriculture and the food industry. Furthermore, waste management presents a challenge in both the agricultural and food industries. Citrus sinensis peels, being among the most underutilized and widely available bio-waste residues, present a significant challenge in waste management for the food industry