Exploring Panchatikta: A comprehensive review of Ayurvedic Pharmacology
Acharya Maitri Bhaveshkumar1 and Satej T. Banne2
1Department of Dravyaguna Vijnana, Parul Institute of Ayurved, Parul University, Limda, Vadodara - 391760, (India) Email: 2302022040001@paruluniversity.ac.in , Mob. No.: 7043229090 2Department of Dravyaguna Vijnana, Parul Institute of Ayurved, Parul University, Limda, Vadodara - 391760 (India) Email: satej.banne@paruluniversity.ac.in , Mob. No.: 9099867731
ABSTRACT
Ayurveda, an ancient system of medicine, emphasizes the holistic well-being of individuals through a deep understanding of life sciences. This article explores Panchatikta, a formulation derived from five bitter herbs—Nimba, Patola, Kantakari, Guduchi, and Vasa- known for their therapeutic properties. The significance of Dravyaguna and Rasapanchaka concepts comes into perspective when analyzing pharmacological effects of these herbs. Panchatikta is predominant tastes are Tikta and Kashaya, thus contributing to its action in the reduction of pitta and kapha dosha, detoxification, and enhancement of blood health. The phytoconstituents, such as alkaloids, terpenoids, and essential oils, may bring in various pharmacological actions and properties, including anti-microbial, anti-inflammatory and anti-cancer. With the Ayurvedic knowledge being incorporated into modern health care, Panchatikta stands as a classic example of a whole-health approach, looking into both symptoms and the root issues of ailments, thereby reinforcing the relevance of Ayurveda in contemporary care.