Economic analysis of Registered In-migrant workers in catering Establishments of Tiruvallur District
Shanmugavel. K* 1 and S. Manonmani2
1*,2Department of Economics, Faculty of Arts, Annamalai University, Annamalai Nagar, Chidambaram – 608002 (India) Address for Correspondence : Shanmugavel. K *1Department of Economics, Faculty of Arts, Annamalai Nagar, Chidambaram, Annamalai University – 608002 (India) Email: shanmugavel.indian@gmail.com Contact Details of Authors: 1*Shanmugavel . K– 8754568092 ORCID ID: https://orcid.org/0009-0003-7667-0828 2S. Manonmani-9842606480 ORCID ID: https://orcid.org/0009-0005-6202-1311
ABSTRACT
This study examines the socio-economic characteristics and livelihood support mechanisms of registered migrant workers in the service sector, particularly in hotels and restaurants, in the Tiruvallur district of Tamil Nadu. The district has emerged as a major hub for industrial and residential development, attracting a large number of migrant workers from other states. The study reveals that these workers are essential to the food industry, but often face challenges such as low wages, long working hours, and limited access to social security benefits. The findings indicate that migration has improved family income and economic conditions for those back in their home states, but workers continue to face economic vulnerability due to high living costs and limited access to welfare programs. The study emphasizes the need for policies to improve labour regulation enforcement, access to skill development, and social security to enhance the economic status of these workers and support the growth of the food industry. The study’s results show that government registration procedures for migrant workers have improved their social and economic conditions, and highlight the importance of continued government intervention to prevent undesirable incidents and ensure the well-being of migrant workers. The study contributes to the existing literature on migrant workers in India and provides insights for policymakers to develop targeted interventions to support this vulnerable population.