Efficacy of IQ-BITE Chocolate compared to Smriti chocolate in enhancing Intelligence Quotient: A Study protocol for a Randomized Controlled Comparative Clinical Trial
1*Muskan Patel, 2Arun Raj G R and 3Mokindan R
1-3Department of Kaumarabhritya, Parul Institute of Ayurved and Research, Parul University, Ishwarpura, Vadodara - 391760 (India) Corresponding Author : *1Dr. Muskan B. Patel Email: muskanpatel2828@gmail.com Phone: 9773006575
ABSTRACT
Intelligence Quotient (IQ) is a standardized measure of cognitive ability, traditionally calculated by comparing mental age to chronological age, and defined by David Wechsler as the overall capacity to act purposefully, think rationally, and adapt effectively to the environment. Borderline intellectual functioning, characterized by an IQ range of 70– 84, affects around 12–14% of the population and may lead to difficulties in academic, social, and adaptive functioning. With increasing interest in traditional approaches to cognitive enhancement, Ayurvedic herbs such as Brahmi, Vacha, Aparajita, Yashtimadhu, and Shankhpushpi are believed to support memory and learning. IQ Bite Chocolate is a novel, palatable formulation incorporating these five ingredients, and this study aims to evaluate its effectiveness by comparing it with Smriti Chocolate to determine whether it offers a advantage in improving IQ. A randomized, open-label, double-arm clinical trial will be conducted on 100 children aged 12–13 years with borderline intelligence, assessed using the Malin’s Intelligence Scale. The participants will be randomly allocated into two groups using computer-generated randomization, with 50 children in each group. Group 1 will receive IQ Bite chocolate, while Group 2 will receive Smriti chocolate for 60 days. Assessments will be carried out at baseline (0th day) and at the end of the study period (90th day).